Too-nuh Brownies

My mama made me a special treat today...too-nuh brownies.  I didn't even know I liked too-nuh until I got to taste them.  Now I know I LOVE too-nuh.

First, she mixed the in-greed-e-ntz together, which made a big sticky mess.

Then she spread the sticky mess into a jelly roll pan until it was 1/4 inch thick.  She's so anal I figured she would tear the house apart until she found a ruler so she could be sure, be she actually just i-bald it.  I was kind of proud of her.  That went into the oven at 250* for about 30 minutes.

It doesn't look like much but it smells wonderful!

After it cooled a little, she cut it up into a gazillion small square treats, just for me.  I even got to taste test them, just because of my handsomeness, not because I did anything special.

They are marvelous.  My mama says I don't get to have too many, too fast because I have a sens-a-tiv stomach and sometimes new things give me die-uh-re-uh and that makes all of us unhappy.  I think she will take some on our walk tomorrow...yay.

In the event you want to try some too-nuh brownies, here is the recipe my mama used.

Preheat oven to 250F
Drain 2 regular (5 or 6 oz) or one large can of tuna and pour into mixing bowl.
Mix in 2 eggs-include the crushed shells if you want more calcim.
Mix in 1 1/2 cup flour (can use white, whole wheat, oat or rice flour)
**Add 1 T garlic powder or crushed garlic.
Blend well, form into doughy ball. Spread about 1/4 inch thick on big greased cookie sheet.
Bake about 25- 30 minutes or until golden. Cut into tiny squares before they get too cool. You can also sprinke extra garlic on top before putting them in the oven.
Store in airtight container or freeze.

**My mama didn't use any garlic, because of  my stomach thingy.

You can find this recipe and others here.

Until next time...Sir Titan of Nottingham